Rhubarb and Spinach Harvest
Rhubarb
Spinach
Fennel
Artichoke
Spinach harvest
Planted some broccoli seeds
Hard work
Lot of spinach. Time to make Palak Paneer.
Palak Paneer Recipe
Spinach Paneer
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 2-3
Ingredients
· 400g Spinach leaf washed and chopped
· 2 tablespoons cooking oil
· 1 tsp Mustard seeds (optional)
· 1 tsp cumin seeds
· 1 large onion – peeled and finely chopped
· 1-2 teaspoon of finely chopped ginger
· 3-4 cloves garlic finely chopped
· 1 teaspoon ground coriander
· 1 teaspoon ground cumin
· 1 teaspoon turmeric
· ½ teaspoon red chili powder or 1 fresh chili and salt to taste
· 3-4 fresh tomatoes finely chopped or ½ tin of chopped tomatoes.
· Cup of warm water
· 1 Pkt Paneer cut into cubes (Paneer can be lightly browned by frying in a little oil before adding to the spinach)
· 1 teaspoon garam masala
Method
1. Heat oil and add mustard seeds when they begin to pop add cumin.
2. Add onion, green chili, salt and sauté onions until soft and lightly browned. Add ginger, garlic and cook for 1-2 minutes. Stir in turmeric, ground cumin and coriander.
3. Add chopped tomatoes and cook for about 10-15 minutes or until oil rises to the surface.
4. Add the spinach and a cup of warm water; cook for about 5 mins bring to boil then add paneer.
5. Turn heat low and simmer for about 10 minutes, sprinkle garam masala.
6. Serve hot.
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